'I'm not much of a fan of heavy, high-alcohol white wines at any time of year, but I really avoid them when the weather gets hot. In summer, I look for crisp, flavorful whites that are refreshing, not exhausting. I tend to eat lighter foods, too, and these summertime whites pair well with meals that focus on salads and fresh vegetables.'

'You have to be versatile with your selections, and although you could pair either a white or a red to accompany the meal, I choose all whites in order to help cool things off on a hot day.'