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You may have no plans right now for a visit to New York, but you just might after reading this review of the city’s burgeoning wine scene by USA TODAY’s Jerry Shriver:
“Among the noteworthy openings of the past year: more than two dozen eateries where the primary focus is on serving wine alongside finger foods, small plates and bistro fare. Luminaries such as Daniel Boulud, Alain Ducasse and Gray Kunz, all of whom earned world-class reputations with elite and expensive French restaurants, have embraced the trend and drawn the most attention.”
Why’s this happening? Some “economic jitters” and a trend toward less formality in dining helps explain it. But “another key factor is that consumers’ interest in wine is rapidly expanding, as is their sense of adventure.” Six tempting spots are reviewed.
