 Pittsburgh Post Gazette |
Time for chowder: Soup and its variations have fans clamoring
Pittsburgh Post Gazette, PA They make delicious chowders," says Ricky Kirsop, executive chef at the SouthSide Works' McCormick & Schmick's and a native of Portland, Ore., the site of the chain's flagship restaurant. "But once you come east, New England clams are the gold standard … |