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It may not have the cachet of chardonnay, but sauvignon blanc …
Seattle Times, United States California sauv blancs — at least the good ones — can be pricey, but in the bargain bin you may find pleasing blends such as this, a 60/40 mix of sauvignon blanc and barrel-fermented chardonnay. A hint of oak, a touch of spice, and good melony fruit … |