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London Restaurants Lure With Enticing Lunch Menus: Richard Vines
BusinessWeek The wines: The red was Esprit de Pavie Bordeaux 2008, a merlot blend, and the white was a gruener veltliner, Lois Loimer Kamptal 2010, at 7.50 pounds each. These were among the most enjoyable wines I tried. The verdict: The dishes are as imaginative as … |