Dazzling view to dine out on
Fraser Coast Chronicle For my main I had the black Angus beef fillet with mushroom crust, Paris mash, asparagus and fried egg yolk, truffle salt, shiraz essence. One of the best steaks I … |
Dazzling view to dine out on
Fraser Coast Chronicle For my main I had the black Angus beef fillet with mushroom crust, Paris mash, asparagus and fried egg yolk, truffle salt, shiraz essence. One of the best steaks I … |