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Staying In: Tips for TV, cooking and more
San Francisco Chronicle 1/2 cup white wine, such as an off-dry Riesling. 1 1/2 tablespoons stone-ground mustard. 1/4 teaspoon dried thyme. 1 1/4 pounds pork tenderloin, trimmed … |
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Staying In: Tips for TV, cooking and more
San Francisco Chronicle 1/2 cup white wine, such as an off-dry Riesling. 1 1/2 tablespoons stone-ground mustard. 1/4 teaspoon dried thyme. 1 1/4 pounds pork tenderloin, trimmed … |