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Wolseley's New Cousin Shuns Excess for Bargain Dining
Businessweek My favorite is steak hache, spicy onion sauce, French fries (7.50 pounds.) Zedel is a great place for desserts, such as floating island (2.75 pounds or profiteroles with hot chocolate sauce (4.50 pounds). My favorite was a lemon sorbet with Champagne … |