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Oysters rank among the upgrades at Jacks Restaurant, plus an avalanche of …
Monterey County Weekly The skewered, curried and grilled lamb tikka ($29) was excellent; the house fennel-apple sausage-stuffed quail ($31) was good too, though its herb risotto tasted like tuktuk exhaust. To give the dauntingly big room a better buzz, Petersson's hoping a … |