Wine News Review

Chianti pairs well with pasta, barbecue dishes – CANOE

Chianti pairs well with pasta, barbecue dishes
CANOE
Chianti is the region stretching between Florence and Siena in Tuscany, Italy, where red wines have been made with the Sangiovese grape since the 1700s. Bargain bottles of Chianti can be great partners for Thursday night burgers or pizza. As it

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