|
Quintessence, Kishida in Control, Is Worth a Wait: Tokyo Dining
Bloomberg – Aug 17, 2008 I prefer Burgundy, so sommelier Nobuo Ichimura recommended a 1999 Michel Gros Vosne Romanee Reas as a compromise — the Pinot Noir had more power and depth … |
|
Quintessence, Kishida in Control, Is Worth a Wait: Tokyo Dining
Bloomberg – Aug 17, 2008 I prefer Burgundy, so sommelier Nobuo Ichimura recommended a 1999 Michel Gros Vosne Romanee Reas as a compromise — the Pinot Noir had more power and depth … |