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So how was l'Arpège?
Los Angeles Times The big picture above was another of my favorite dishes. So simple: carrots, beets, cucumbers, each very simply cooked and brought together with what Passard … |
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So how was l'Arpège?
Los Angeles Times The big picture above was another of my favorite dishes. So simple: carrots, beets, cucumbers, each very simply cooked and brought together with what Passard … |