 San Francisco Chronicle |
Chef Gorji Dishes Up Lone Star Specialties for Taste of Dallas, GO TEXAN …
San Francisco Chronicle Dinner starts off with a fun and delicious "8-ball" zucchini squash stuffed with shrimp and puttanesca sauce followed by tantalizing pork tenderloin with Texas Bleu gnocchi and grilled vegetables, and is wrapped up with every Texan's favorite … |