 The Star |
FOOD & DRINK: Chill out with the flavours of Chile
The Star After complimentary slices of French bread and tablas, a fresh tasting salsa (but no plates to eat it on), I tackled the costillas de cerdo, or pork spare ribs (£4), a real bargain, meaty, juicy, peppery and slightly smoky. I asked a waiter … My 8oz … |