 New York Magazine |
Rachael Ray Has Been in a ‘Meaty Mood’ Since SoBe
New York Magazine, USA We had a really nice bargain Syrah. It was called Ro-Rée, with an accent aigu over the “e,” so it sort of sounded like my name, which I thought was kind of funny. We both had the shaved-Brussels-sprout salad, like a slaw. We shared a mini-white-crispy … |