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'At the end of the tasting, we guess we felt that we'd reacquainted ourselves with an old friend …'
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'Nowadays you can find it anywhere, you can call it “Guh-vertz” and people will know what you’re talking about, and – best of all – it’s still mostly a good-tasting, high-value wine, no matter which one you grab off the shelf.'
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'Australians are starting a push to convince us that we need to think of their wines in terms of regionality and terroir. Fair point.'