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Grassy goodness fills the glass and invites you to full refreshment with every sip.
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Many wineries seem to take rosé more seriously, rather than making it as a by-product of their red wines. More wineries are jumping on the bandwagon as demand increases, so there is plenty of rosé in the marketplace now to try.
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I may have discovered the perfect wine and dinner pairing in the Vail Valley last week. Sloppy Joes with a glass of Mayu Malbec. Yes, it sounds a teeny bit trashy, but I guarantee you, it’s anything but.
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'The first week of April I got the opportunity to do an "immersion" course in Washington State wine. No, this didn't involve repeatedly dunking me in a vat of wine, amusing though that would have been. Rather, it involved attending the annual Taste Washington wine festival in Seattle.'
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'Exciting Pinot Noirs are emerging from several different wine regions in California today, as well as from Oregon. But a region we hear little about might be one of the best: Anderson Valley.'
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'After all the fuss about standards/conflicts of interest with respect to the new reviewers at the Wine Advocate, Robert Parker's influential publication, they have released a new set of Writer Standards. Very sensible they are too: this should put that little storm in a teacup to bed (sorry for the mixed metaphors).'