|
Let's Eat for 7.70: Slurp fresh oysters at Tempest's glam happy hour
77Square.com Half of the pleasure of eating raw oysters comes from the presentation: a lofty tray of crushed ice cradling the rough shells, the oysters nestled in delicious, briny liquor. Tempest serves them with cocktail sauce and mingonette (Champagne vinegar … |