|
TRAVELIN' MAINE(RS): Argentine chef + Argentine wine = fabulous dinner by …
Kennebec Journal From the thick, nicely salted broth in the bean soup, to the crispy parmesan-crusted baked hake (an underutilized Maine fish), to the roasted chicken and braised short ribs (Linda's favorite), this feast was a real bargain at $40 — and that included … |