Category Archives: Chardonnay

Weekend wine bargains: Thanksgiving edition, experts pick reds and whites

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Comparing the picks: A special survey of Thanksgiving selections from popular wine experts and publications.

The spotlight in on bargains and best values ranging from an Italian bubbly to an “Old Vines” Beaujolais (with a couple California favorites to boot).

 

2006 Chardonnay, Justin Vineyards & Winery, Calif. Between $15 and $20
2006 Beaujolais “Old Vines” Jean-Paul Brun, France $14
Edward Deitch — Both red and white wines pair well with a Thanksgiving feast. “But which reds and which whites? That’s a somewhat tougher question…” This two-part series examines both, including the two picks listed here and several others in the linked stories: Part 1, whites. Part 2, reds.

Bisol 2005 Prosecco di Valdobbiadene Crede Brut, Italy
Dr. Vino — A bubbly for starters. This dry Prosecco has been a sure hit at Dr. Vino’s wine classes. Along with other selections as the meal progresses. $15

Rodney Strong Vineyards Cabernet Sauvignon 2001, Sonoma County, Calif.
Dorothy Gaiter and John Brecher — The two Wall Street Journal wine writers serve up some favorites for the CBS News Saturday Early Show. $13

2004 or 2005 Zind Humbrecht Pinot d’Alsace, France
The Dallas Morning News — This Thanksgiving wine-tasting panel’s favorite … “rich and slightly honeyed, with intriguing spice notes.” One of several listed. $14

Tip: Print out this list and bring it to you local wine shop — even if a specific favorite isn’t available, ask the salesperson to recommend something similar. Or try browsing the latest wine reports from this custom collection of hundreds of news websites — filtered for bargains, continuously updated, and quick and easy to scan:

  • Reds (from Beaujolais to Zinfandel)
  • Whites (from Chablis to Sauvignon Blanc)
  • Organic (red, white, in between)

To hit closer to home, try WNR’s Advanced Wine Search tool and see what wine finds local columnists and wine experts may be writing about in your area. Once there, just type in your city and state (within quotation marks, as in, “Napa, California”), to get results ranked by relevance.

Or dig into some perennial standbys at SFGate.com’s Top 100 Wines of 2006, the Top 100 of 2006 list (PDF download) from Wine Spectator and the list of 50 Wines You Can Always Trust from Food & Wine.

Attracted to a bottle that’s advertised in the local paper or sitting on the local wine store shelf?

Do a little background research with Wine Enthusiast’s free, searchable Wine Buying Guide—either with a specific name or by types and price. For a little extra info, try Robert Parker’s handy Vintage Chart. Or see what the online wine community says about it with the search tools at cork’d, snooth or Wine Log.

Once you’ve selected the wine, you naturally want to decide what to eat with it. For some savvy guidance, try Natalie MacLean’s Wine & Food Matcher, which boasts a database of 360,000 wine-food pairings.

The Web is about community. So take a moment to comment about your experience with a particular wine — to help steer others to or away from it. And of course, have a great weekend!

‘Turkey wine’ and other Thanksgiving wine bargains to the rescue

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Good news and bad news about Thanksgiving.

The good news: such a wide variety of delicious things to eat. 

The bad: such a wide variety of delicious things to eat — which can make pairing the right wine enough to give you mental indigestion.

But don’t despair.

Wine tasters around the nation are graciously coming to the rescue (tough work, but somebody’s got to do it).

Like white?

If you’re thinking of going with a white, for example, an eclectic  cast of tasters in Nashville — including reps of wine distributors, a wine collector, a sommelier and food columnist — came up with a tasty bunch of recommendations while chowing down with turkey, dressing, gravy and cranberry sauce to assure mouth-watering harmony.

Some of their selections fit nicely within the Wine News Review fairly frugal affordability index, or at least the holiday version of it.

Among their selections, Gewürztraminer, aka “turkey wine” because it goes so well with the main dish. One stood out:

2006 Covey Run ($8.99) — serves up a “delightful aroma of cooked cling peaches, white pepper and floral notes.” It was the tasters’ favorite: “The wine withstood competing tastes and was not as sweet as the others.”

Second was a 2006 Columbia Winery Cellarmaster’s Riesling ($13.99) — tasters agreed that its “fruit and perfume ‘rocked’ with the multi-flavored meal.”

Versatile Pinot

Stacy Slinkard, wine guide at About.com, offers a list of 10 Thanksgiving wine suggestions, nine of which are $10 or under.

Her number one recommendation is a California Kendall Jackson Vintner’s Reserve Chardonnay 2005, ($10), finding it a “delicious compilation of fruit and smoke, full-bodied and balanced.”

She also cites a few reds, including another Californian, a Rex Goliath Pinot Noir, ($9), which she finds supple and versatile enough “to go with everything from hors d’oeuvres to the main dish.”

To start off the festivities with some bubbly cheer, she suggests a Korbel Champagne Brut ($10), “a champagne stand by that is perfect for party goers.”

Don’t worry, be happy

While acknowledging the banquet-sized range of flavors to be found on a Thanksgiving table, Peter M. Gianotti at Long Island’s Newsday, takes a don’t-worry-be-happy approach: ” … drink what you like, whether it’s apple cider, brown ale or bourbon.”

But if wine is your Thanksgiving drink of choice, he recommends a diverse collection of whites and reds, including a nicely priced, “berry-driven” 2006 Kendall-Jackson Vintner’s Reserve Pinot Noir ($14).

Speaking of nicely priced, he suggests a couple Italian Proseccos for the celebratory sparkling wine selection: La Vendemmia ($10), Lunetta ($13).

Of course, there are many other wine tasters standing graciously by to take the wine anxiety out of Thanksgiving. Stay tuned to Wine News Review in coming days for more of their suggestions.

Tip: Print out this list, and for that matter the lists from the links above, when you head to your local wine shop. If none is available, ask the salesperson to recommend something similar, and similarly priced.

Weekend wine bargains: “soft and round” tops experts’ picks

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Comparing the picks: A survey of recent selections from popular wine experts, spotlighting bargains and best values.

2006 Ironstone Vineyards Obsession Symphony Sierra Foothills, U.S.A. – California:
Natalie MacLean — “soft and round with a touch of sweetness” and the brand’s typical fragrance, her best-value white. $14.95

2006 McManis Family Vineyards Syrah, Calif.:
Jerry Shriver — serves up tones of black cherries and blueberries … “I could quaff this by itself or with a nice pork roast.” About $11

Tahbilk Marsanne 2005 Nagambie Lakes, Victoria:
Jancis Robinson — she calls this quite a rare variety, “pale gold and has an attractively wide range of aromas and flavours – ripe apricots and peaches, ripe apples, something slightly floral, maybe honeysuckle, and just a little bit of honey.” Under £7 in the UK

Banfi, Toscana IGT (Tuscany, Italy) Chardonnay & Pinot Grigio “Le Rime” 2006:
Michael Franz — “tasty little wine is fresh and pure and very usefully balanced on the line between light and medium body,” offering pear and white-melon flavors. $9

Yellow Tail Chardonnay South Eastern Australia The Reserve 2005:
Wine Spectator — neither heavy nor sweet, “soft and fruity, with spice and floral character piling on.” $11

Tip: Print out this list and bring it to you local wine shop — even if a specific favorite isn’t available, ask the salesperson to recommend something similar. Or try browsing the latest wine reports from this custom collection of hundreds of news websites — filtered for bargains, continuously updated, and quick and easy to scan:

  • Reds (from Beaujolais to Zinfandel)
  • Whites (from Chablis to Sauvignon Blanc)
  • Organic (red, white, in between)

To hit closer to home, try WNR’s Advanced Wine Search tool and see what wine finds local columnists and wine experts may be writing about in your area. Once there, just type in your city and state (within quotation marks, as in, “Napa, California”), to get results ranked by relevance.

Or dig into some perennial standbys at SFGate.com’s Top 100 Wines of 2006, the Top 100 of 2006 list (PDF download) from Wine Spectator and the list of 50 Wines You Can Always Trust from Food & Wine.

Attracted to a bottle that’s advertised in the local paper or sitting on the local wine store shelf?

Do a little background research with Wine Enthusiast’s free, searchable Wine Buying Guide—either with a specific name or by types and price. For a little extra info, try Robert Parker’s handy Vintage Chart. Or see what the online wine community says about it with the search tools at cork’d, snooth or Wine Log.

Once you’ve selected the wine, you naturally want to decide what to eat with it. For some savvy guidance, try Natalie MacLean’s Wine & Food Matcher, which boasts a database of 360,000 wine-food pairings.

The Web is about community. So take a moment to comment about your experience with a particular wine — to help steer others to or away from it. And of course, have a great weekend!

Weekend wine list — experts’ picks: from ‘peaceful’ to bubbly pleasure

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Comparing the picks: A survey of recent selections from popular wine experts, ranging from a powerfully drinkable Cabernet and “peaceful” Chardonnay to a plentifully pleasurable bubbly and a black-cherry high-ender.

2005 Jacques & François Lurton Reserva Cabernet Sauvignon Mendozza, Argentina:
Natalie MacLean — combining “drinkability with power,” this Cabernet serves up “a whole lot of quality per cubic milliliter.” $14.95

2006 Buehler Vineyards Chardonnay, Russian River Valley, Calif.:
Jerry Shriver — a “peaceful wine” … the “gentleness of the ripe pear flavors, the soothing quality of the creamy texture and the homespun baked-cookie aromas just put me in an all-is-right-with-the-world mood.” $14

Alceño/Pedro Luis Martinez, Jumilla (Murcia, Spain) Crianza “Seleccion” 2004:
Michael Franz — “very well made from impressive material” and exhibiting complex flavors ranging from “subtly toasty oak … and light spices,” along with fruitiness. $16

J Laurens, Les Graimenous Brut 2005 Crémant de Limoux:
Jancis Robinson — “pleasure a plenty” seems to say it all for the dry bubbly from the far south of France that greets you with “deliciously inviting aromas of freshly baked apples and cream” when your nose first touches it. From £7.49 in the UK and also available in Europe and the US

2006 Colonia Las Liebres (bonarda):
Edward Deitch — a find from the Rivadavia and East Mendoza regions of Argentina, “a first-rate wine and an excellent value.” $7

2004 Corison Winery Napa Valley Cabernet Sauvignon:
Lynne Char Bennett — seemingly the best pick from this group of high-enders (let’s put the WNR fairly frugal affordability index aside temporarily) with a nose that “shows black cherry, cola and baking spice amid toast and sweet vanilla.” $70

Whenever there’s an option, the more-affordable wine is spotlighted, focusing on possible choices for weekend purchases. Prices are approximate. Check websites for full descriptions and other picks

Tip: Print out this list and bring it to you local wine shop — even if a specific favorite isn’t available, ask the salesperson to recommend something similar. Or try browsing the latest wine reports from this custom collection of hundreds of news websites — filtered for bargains, continuously updated, and quick and easy to scan:

  • Reds (from Beaujolais to Zinfandel)
  • Whites (from Chablis to Sauvignon Blanc)
  • Organic (red, white, in between)

To hit closer to home, try WNR’s Advanced Wine Search tool and see what wine finds local columnists and wine experts may be writing about in your area. Once there, just type in your city and state (within quotation marks, as in, “Napa, California”), to get results ranked by relevance.

Or dig into some perennial standbys at SFGate.com’s Top 100 Wines of 2006, the Top 100 of 2006 list (PDF download) from Wine Spectator and the list of 50 Wines You Can Always Trust from Food & Wine.

Attracted to a bottle that’s advertised in the local paper or sitting on the local wine store shelf?

Do a little background research with Wine Enthusiast’s free, searchable Wine Buying Guide—either with a specific name or by types and price. For a little extra info, try Robert Parker’s handy Vintage Chart. Or see what the online wine community says about it with the search tools at cork’d, snooth or Wine Log.

Once you’ve selected the wine, you naturally want to decide what to eat with it. For some savvy guidance, try Natalie MacLean’s Wine & Food Matcher, which boasts a database of 360,000 wine-food pairings.

The Web is about community. So take a moment to comment about your experience with a particular wine — to help steer others to or away from it. And of course, have a great weekend!

Weekend wine list — experts’ picks: From juicy Merlot to Muscadet

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Comparing the picks: A survey of recent selections from top wine experts. Whenever there’s an option, I highlight the more-affordable wines, focusing on possible choices for weekend purchases. Check their websites for full descriptions and other picks:

2006 Domaine Dereskos Chardonnay Regional Wine Of Messinia, Greece:
Natalie MacLean — “strange but enjoyable take on chardonnay — sort of like when opera diva Sarah Brightman sings pop tunes,” her best value white. $13.95

2005 Chaddsford Merlot, Pennsylvania:
Jerry Shriver — “a symbol of America’s regional winemaking renaissance … nice structure, juicy black cherry flavors and a chocolaty finish.” About $20

Torres de Anguix ‘Barrica’ 2003:
Dorothy J. Gaiter and John Brecher — “a beauty: fascinating, earthy and filled with dark fruit … truly one of the best bargains of the year.”  $9.99

2006 Bucci Verdicchio dei Castelli di Jesi Classico Superiore:
Karen Page and Andrew Dornenburg — under the “Soft and Mineral” category … a “‘great match'” with creamier seafood dishes. $22

2006 Domaine de la Quilla Muscadet:
Olivia Wu — among the least expensive in the “The Great Oyster Smackdown” … read this entire article if you intend to encounter an oyster in the foreseeable future. $10

Tip: Print out this list and bring it to you local wine shop — even if a specific favorite isn’t available, ask the salesperson to recommend something similar. Or try browsing the latest wine reports from this custom collection of hundreds of news websites — filtered for bargains, continuously updated, and quick and easy to scan:

  • Reds (from Beaujolais to Zinfandel)
  • Whites (from Chablis to Sauvignon Blanc).

To hit closer to home, try WNR’s Advanced Wine Search tool and see what wine finds local columnists and wine experts may be writing about in your area. Once there, just type in your city and state (within quotation marks, as in, “Napa, California”), to get results ranked by relevance.

Or dig into some perennial standbys at SFGate.com’s Top 100 Wines of 2006, the Top 100 of 2006 list (PDF download) from Wine Spectator and the list of 50 Wines You Can Always Trust from Food & Wine.

Attracted to a bottle that’s advertised in the local paper or sitting on the local wine store shelf?

Do a little background research with Wine Enthusiast’s free, searchable Wine Buying Guide—either with a specific name or by types and price. For a little extra info, try Robert Parker’s handy Vintage Chart. Or see what the online wine community says about it with the search tools at cork’d, snooth or Wine Log.

Once you’ve selected the wine, you naturally want to decide what to eat with it. For some savvy guidance, try Natalie MacLean’s Wine & Food Matcher, which boasts a database of 360,000 wine-food pairings.

The Web is about community. So take a moment to comment about your experience with a particular wine — to help steer others to or away from it. And of course, have a great weekend!