Wine News Review

Category: Feature Story

  • Weekend wine list — experts’ picks: From Vinho Verde to dry Riesling

    Comparing the picks: A survey of recent selections from popular wine experts. Whenever there’s an option, I highlight the more-affordable wines, focusing on possible choices for weekend purchases. Check their websites for full descriptions and other picks:

    2006 Aveleda Follies Vinho Verde 2006 Portugal:
    Natalie MacLean — marked by "enticing aromas of grapefruit and citrus" — made from the Alvarinho grape, considered the best for Vinho Verde. Her best value white. $15.95

    2006 Forest Glen Pinot Noir, Calif.:
    Jerry Shriver — nice "ripe black berry and cherry flavors" but too much oak and one-dimensional. Yet you come "away satisfied and that’s what counts in the end, right?" $11

    2004 “Portal Roble” from Bodegas Vinos Pinol (in the Terra Alta region of northeastern Spain):
    Edward Deitch — "unusually complex and interesting for the price and reminded me that Spain still offers some of the best wine values." $20

    2007 Penfold’s Thomas Hyland Riesling South Australia:
    Jay McInerney — "a terrific price-to-quality ratio" for this very dry Riesling "with lime and green apple fruit." $20

    Churchill’s Tawny Porto 10 Years Old:
    Karen Page and Andrew Dornenburg — "aged tawny ports trumpet their maturity on their labels as badges of honor," but here’s one for "those of us looking for the biggest bang for our bucks." $29

    Tip: Print out this list and bring it to you local wine shop — even if a specific favorite isn’t available, ask the salesperson to recommend something similar. Or try browsing the latest wine reports from this custom collection of hundreds of news websites — filtered for bargains, continuously updated, and quick and easy to scan:

    • Reds (from Beaujolais to Zinfandel)
    • Whites (from Chablis to Sauvignon Blanc).

    To hit closer to home, try WNR’s Advanced Wine Search tool and see what wine finds local columnists and wine experts may be writing about in your area. Once there, just type in your city and state (within quotation marks, as in, "Napa, California"), to get results ranked by relevance.

    Or dig into some perennial standbys at SFGate.com’s Top 100 Wines of 2006, the Top 100 of 2006 list (PDF download) from Wine Spectator and the list of 50 Wines You Can Always Trust from Food & Wine.

    Attracted to a bottle that’s advertised in the local paper or sitting on the local wine store shelf?

    Do a little background research with Wine Enthusiast’s free, searchable Wine Buying Guide — either with a specific name or by types and price. For a little extra info, try Robert Parker’s handy Vintage Chart. Or see what the online wine community says about it with the search tools at cork’d, snooth or Wine Log.

    Once you’ve selected the wine, you naturally want to decide what to eat with it. For some savvy guidance, try Natalie MacLean’s Wine & Food Matcher, which boasts a database of 360,000 wine-food pairings.

    The Web is about community. So take a moment to comment about your experience with a particular wine — to help steer others to or away from it. And of course, have a great weekend!

  • Web sips: Wine headlines, 10/09/07

    Handpicked stories from across the Web…

    Dreams of wine country: The grape debate
    A detailed look at Washington State wine communities tussling over some allegedly “un-green” wine practices.

    Sommelier Talk: Ted Conklin
    A chummy insider’s account of the makings of a truly fine wine cellar, which started with Bordeaux “to go first class.”

    Sweet wines aren’t just for dessert
    They are “delicious, versatile” — and here are 10 favorites from this British paper to prove it. 

    Has the Americanization of Europe Led to the Decline in French Wine Consumption?
    Nicely done dissection of a new book exploring a “micro-trend” called “French Teetolers.” Sacré bleu!

    Thirsty for more news? Follow up this serving of new and notable headlines by digging into continuously updated feeds from national and international news outlets: The focus is on red and white wine bargains.

  • Don’t get flustered about what wine to choose — get smarter instead

    It’s only natural to get a little flustered when a waiter hands you an impenetrable wine list. Or when your mind goes blank trying to decide what to pick up at the local wine shop, the one that mostly seems to carry bottles you’ve never heard of.

    But becoming smarter about wine — figuring out what you really like and, perhaps more important, what you should plunk down good money to buy — that’s not as hard as it might seem.

    Take it from Michael Franz, editor of the excellent Wine Review Online.

    “You can learn a lot in a hurry,” Franz told a gathering of wine enthusiasts at a recent tasting event hosted by the Washington Wine Academy.

    Wine democracy

    Franz is one of those experts helping to promote a democratization of the wine scene with a philosophy that essentially says your own palate is the best judge of what tastes nice and what doesn’t.

    The trick is learning to tell the difference between various styles and brands. And that, Franz said, comes down to just a few basic questions: What’s the grape variety, where was it grown and how was it made at the winery?

    Much of that kind of information can be absorbed by doing a little homework. One place to start is the Wine 101 tab of the Professional Friends of Wine website. Focusing on some 80 selections that are of most interest to U.S. consumers, the listings not only tell you what aromas and flavors to look for in a grape variety but also how and where it’s grown.

    Nothing beats sipping

    Reading about wine is all well and good. But nothing beats actually doing some sipping at an organized wine tasting, where you’re likely to be more attentive and analytical about what you’re imbibing. Other advantages include having a large collection of types to test all at once, being able to compare tasting notes with others and getting encouragement from an experienced group leader.

    Case in point is the Washington Wine Academy’s two-part “ABC’s of Wine” program. Each delicious part featured four pairs of different wines (not to mention a glass of chilled bubbly on your way into the conference room to shake off the workaday cobwebs).

    Guiding us through the tastings with steady humor as well as expertise, Franz would point out, for example, how geography and climate can lead to some not-so-subtle differences that we might notice among wines made from the same grape variety.

    Don’t despair

    “But if you get them all wrong, it does not mean you should go back to beer!” Franz declared to a round of friendly laughter in advance of a blind tasting. The odds get better with practice, he assured us.

    To find a place to “practice” near you, check out LocalWineEvents.com and Wine Events Calendar.

    Or try out the Advanced Wine Search tool on the upper right of this page: Just type your city and state (e.g., Napa, California) in the text box, hit the Search button and then click on the “Tastings” link just above the initial results.

    Trust me, you’ll feel much better next time you face a snooty wine list or find yourself roaming alone around wine shelves.

  • Weekend wine list — experts’ picks: From Orvieto to Central Coast Syrah

    Comparing the picks: A survey of recent selections from top wine experts. Whenever there’s an option, I highlight the more-affordable wines, focusing on possible choices for weekend purchases. Check their websites for full descriptions and other picks:

    2006 Viña Maipo Carménère Reserve Rapel Valley, Chile:
    Natalie MacLean — displays a “rich red with leather, black fruit, mint and earth notes.” She calls this a “fantastic value” in a full-bodied wine.” Her best value red. $13.95

    2004 Paul Jaboulet Aine “Les Jalets” Crozes-Hermitage, Rhone Valley, France:
    Jerry Shriver — “easy-going sipper from one of the Rhone Valley’s best-known and reliable producers.” About $18

    Domaine de Saint Siffrein (Claude Chastan) 2003:
    Dorothy J. Gaiter and John Brecher — a Châteauneuf-du-Pape that is “nicely restrained, with surprising structure (and) clean, crisp tastes.” $29

    Orovela Saperavi 2004 Kakheti, Georgia (Black Sea, not the southern American state):
    Jancis Robinson — “the best Georgian wine I have ever tasted … worth a whirl by any truly curious wine drinker.” Apparently available only in the UK, at a low of £14.99

    2006 Ruffino Orvieto Classico:
    Karen Page and Andrew Dornenburg — “dry yet fruity wine with the flavor of green apples and an almondy finish … an exceptional bargain.” $8

    2005 Qupé Central Coast Syrah:
    Lynne Char Bennett — “sweet fruit, licorice, pepper and bright acidity in this nicely balanced Syrah.” She calls it money well spent. $17

    Tip: Print out this list and bring it to you local wine shop — even if a specific favorite isn’t available, ask the salesperson to recommend something similar. Or try browsing the latest wine reports from this custom collection of hundreds of news websites — filtered for bargains, continuously updated, and quick and easy to scan:

    • Reds (from Beaujolais to Zinfandel)
    • Whites (from Chablis to Sauvignon Blanc).

    To hit closer to home, try WNR’s Advanced Wine Search tool and see what wine finds local columnists and wine experts may be writing about in your area. Once there, just type in your city and state (within quotation marks, as in, “Napa, California”), to get results ranked by relevance.

    Or dig into some perennial standbys at SFGate.com’s Top 100 Wines of 2006, the Top 100 of 2006 list (PDF download) from Wine Spectator and the list of 50 Wines You Can Always Trust from Food & Wine.

    Attracted to a bottle that’s advertised in the local paper or sitting on the local wine store shelf?

    Do a little background research with Wine Enthusiast’s free, searchable Wine Buying Guide—either with a specific name or by types and price. For a little extra info, try Robert Parker’s handy Vintage Chart. Or see what the online wine community says about it with the search tools at cork’d, snooth or Wine Log.

    Once you’ve selected the wine, you naturally want to decide what to eat with it. For some savvy guidance, try Natalie MacLean’s Wine & Food Matcher, which boasts a database of 360,000 wine-food pairings.

    The Web is about community. So take a moment to comment about your experience with a particular wine — to help steer others to or away from it. And of course, have a great weekend!

  • Web sips: Wine headlines, 10/05/07

    Handpicked stories from across the Web…

    15 excellent bargain wines bound to please palates
    A writer who seems to get the point of writing: “Without further prattle on my part, here are 15 bargain wines sure to please the palate.”

    Five reasons why wine is a great hobby
    “As if anyone actually needs to be convinced …” Actually, these are really good reasons.

    Exotic Grapes, From Aglianico to Zweigelt, Now Make Trendy Wine
    “Tapping into today’s vogue for wines made from obscure grapes that are grown in unfamiliar regions.”

    Czech wine seeks a place at top tables
    These may not be the other Bordeaux, but “leading Czech winemakers are shaking off their modest past and targeting top range taste buds.”

    Thirsty for more news? Follow up this serving of new and notable headlines by digging into continuously updated feeds from national and international news outlets: The focus is on red and white wine bargains.