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The Oregonian
The Oregonian – OregonLive.com, OR Pinot noir is much in demand today, so prices go up accordingly. And if your wine gets a stratospheric score from one of the big-name wine critics, then demand skyrockets and so too does the price. The bottom line, in every sense, is that there's no … |
Category: news briefs
news briefs
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The Oregonian – The Oregonian – OregonLive.com
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Review: Medium 1.10, "The Other Side of the Tracks" – Firefox News
Review: Medium 1.10, "The Other Side of the Tracks"
Firefox News, AZ
She enjoys Pinot Noir, but not during robot apocalypses, and feels all movies could be made better if they had a Sleestack in the background. Allison (Patricia Arquette) finds herself dreaming of a case everyone considers closed. … -
THE GOSSIPING GOURMET: Much to please the palate at the Loft – Coastline Pilot
THE GOSSIPING GOURMET: Much to please the palate at the Loft
Coastline Pilot, CA
Last was raspberry Bella Ventana, an award-winning American cheddar with a very subtle underpinning of raspberry served with a jammy, raspberry, merlot reduction. The cheeses were presented with dense raisin nut bread, sliced baguette and two kinds of … -
Full Text (HTML) – Science Magazine (subscription)
Full Text (HTML)
Science Magazine (subscription)
Some of the wines we used, such as beaujolais nouveau, are notoriously difficult for even professional sommeliers to place. All but one of the subjects did better than random, and four got perfect scores. As for the beer, more than half of the subjects … -
Time for chowder: Soup and its variations have fans clamoring – Pittsburgh Post Gazette
Pittsburgh Post GazetteTime for chowder: Soup and its variations have fans clamoring
Pittsburgh Post Gazette, PA
They make delicious chowders," says Ricky Kirsop, executive chef at the SouthSide Works' McCormick & Schmick's and a native of Portland, Ore., the site of the chain's flagship restaurant. "But once you come east, New England clams are the gold standard …