|
Lisette Sehlhorst, The Wine Merchant in Cincinnati:
Wall Street Journal 2006 Heron Chardonnay, California, $12. Although it¹s bigger and fuller than the Olivier, the Heron still steers well clear of the overwrought style you sometimes find in California Chards. The wine is toasty and expansive on the palate, … |
Category: news briefs
news briefs
-
Lisette Sehlhorst, The Wine Merchant in Cincinnati: – Wall Street Journal
-
Food and drink: Red and white wines to beat the recession blues – Pique newsmagazine
Food and drink: Red and white wines to beat the recession blues
Pique newsmagazine, Canada
Our final red this month is the Norton Privada 2005 ($25), a malbec, cabernet sauvignon, merlot blend from the prestigious Luján de Cuyo region of Mendoza, Argentina. Peppery, smoky, licorice, black cherry jam fruit is the story here, mixed with dried … -
Chef's Choice: Fear-free risotto – Annapolis Capital
Annapolis CapitalChef's Choice: Fear-free risotto
Annapolis Capital, MD – 4 hours ago
Just about any dry white that you'd enjoy drinking (such as chardonnay) will work, but we liked dry vermouth best. It is a fortified wine with a consistent … -
Rich, red and juicy Zinfandel warms you up on cold days – 77 Square
Rich, red and juicy Zinfandel warms you up on cold days
77 Square, WI – 8 hours ago
"The nouveau (or Beaujolais) style of red zin will go fine with those burgers and barbecue, but also savor it with prosciutto, sausages, … -
How To Cook Using 99-Cent Ingredients – NPR
How To Cook Using 99-Cent Ingredients
NPR – 3 hours ago
And with a bit of innovation, Jory says, she realized 99-cent ingredients could turn into truly delicious dishes. Indeed, the bargain pot pie that popped …