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Classic Tucson resort gets better over time
Ahwatukee Foothills News, AZ – Aug 18, 2008 Over well-chilled sauvignon blanc one evening, we watched a fiery sunset that faded into a gradual twinkle of city lights. The extensive, leather-bound wine … |
Category: news briefs
news briefs
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Classic Tucson resort gets better over time – Ahwatukee Foothills News
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Quintessence, Kishida in Control, Is Worth a Wait: Tokyo Dining – Bloomberg
Quintessence, Kishida in Control, Is Worth a Wait: Tokyo Dining
Bloomberg – Aug 17, 2008
I prefer Burgundy, so sommelier Nobuo Ichimura recommended a 1999 Michel Gros Vosne Romanee Reas as a compromise — the Pinot Noir had more power and depth … -
Grape growers feel the crush – Stockton Record
Grape growers feel the crush
Stockton Record, CA –5 hours ago
"At best, we're looking at about a 4 percent return on investment," he said. "You could sell your land, liquidate everything, put your money into a Treasury … -
So long and thanks for all the bargains – The Times
So long and thanks for all the bargains
The Times, South Africa –12 hours ago
That it is made according to the classic Bordeaux recipe of cabernet and merlot is quite fitting, given the long journey his Huguenot forebears were forced … -
The Frugal Shopper – The Epoch Times
The Frugal Shopper
The Epoch Times, NY –16 hours ago
Mackerel is a delicious fish that is very reasonably priced. If you’re a blue cheese fan then the English produced cheeses are much better value than the …