Wine News Review

Tag: bargain-wines

  • Weekend wine list —experts’ picks: From ‘excellent’ fizz to superb Riesling

    Comparing the faves: A survey of recent selections from respected wine experts. Whenever there’s an option, I highlight their more-affordable picks, focusing on possible choices for weekend purchases. Check out their websites for background and other picks:

    2004 Chateau De Cabriac A.O.C. Corbieres, France:
    Natalie MacLean calls it a terrific value, “full-bodied, supple and smooth in texture.” $13.99

    Green Point Vintage Brut 2004 Australia:
    Jancis Robinson says it’s an excellent value, perfect “fizz (for) friends who aren’t champagne snobs.” £12.99

    2005 Bogle Merlot, Calif.:
    Jerry Shriver describes it as a good value, “smooth black cherry flavors, soft texture, not complex but decent varietal character.” About $9

    Firestone Vineyard’s 2006 Central Coast Riesling:
    Edward Deitch calls it a superb buy, with “notes of apricot, white peach, mango and touches of honey and herbs.” $11

    Frey Vineyards 2006 (Mendocino):
    Dorothy J. Gaiter and John Brecher describe it as their best buy (“fresh, real and delightful”) in a great review of inexpensive Pinot Noir, following what they call the Sideways effect. $15.99

    Nothing tempting? Or just not available at the local wine shop?

    Dig into some perennial standbys at SFGate.com’s Top 100 Wines of 2006, the Top 100 of 2006 list (PDF download) from Wine Spectator and the list of 50 Wines You Can Always Trust from Food & Wine.

    Attracted to a bottle that’s advertised in the local paper or sitting on the local wine store shelf?

    Do a little background research with Wine Enthusiast’s free, searchable Wine Buying Guide—either with a specific name or by types and price. For a little extra info, try Robert Parker’s handy Vintage Chart. Or see what the online wine community says about it with the search tools at cork’d, snooth or Wine Log.

    Once you’ve selected the wine, you naturally want to decide what to eat with it. For some savvy guidance, try Natalie MacLean’s Wine & Food Matcher, which boasts a database of 360,000 wine-food pairings.

    Feel free to share your experiences. And of course, enjoy!

     

  • Weekend wine list —experts’ picks: From cheerful Pinot Noir to Syrah

     

    Comparing the faves: A survey of recent selections by respected wine experts. I highlight their more-affordable picks (unless there’s a good reason to do otherwise), focusing on possible choices for weekend purchases. Check out their websites for background and other picks:

    2005 Conundrum Napa Valley, U.S.A.:
    Natalie MacLean says it’s her favorite white pick—with “stunning aromas of white flowers, orange blossom, lychee and honeysuckle.” $28.95

    2006 Oyster Bay Pinot Noir New Zealand:
    Richard Kinssies describes it as “fresh and cheerful with hints of spicy black pepper and a whiff of red cherry and raspberry fruit.” $19

    Viña Tabali Late Harvest Muscat 2005 Limarí, Chile:
    Jancis Robinson calls this a “sweet marvel…invigorating and explosively grapey mouthful!” Around $12 a half

    2005 Concannon “Selected Vineyards” Syrah, Central Coast, Calif.:
    Jerry Shriver says that while it misses the “meatiness of the best Syrahs,” it does a good job compensating with a helping of “sweet blueberry and blackberry flavors.” About $10

    Nothing tempting? Or just not available at the local wine shop?

    Dig into some perennial standbys at SFGate.com’s Top 100 Wines of 2006, the Top 100 of 2006 list (PDF download) from Wine Spectator and the list of 50 Wines You Can Always Trust from Food & Wine.

    Attracted to a bottle that’s advertised in the local paper or sitting on the local wine store shelf?

    Do a little background research with Wine Enthusiast’s free, searchable Wine Buying Guide—either with a specific name or by types and price. For a little extra info, try Robert Parker’s handy Vintage Chart. Or see what the online wine community says about it with the search tools at cork’d, snooth or Wine Log.

    Once you’ve selected the wine, you naturally want to decide what to eat with it. For some savvy guidance, try Natalie MacLean’s Wine & Food Matcher, which boasts a database of 360,000 wine-food pairings.

    Feel free to share your experiences. And last but not least, enjoy!

     

  • Web sips: Wine headlines, 8/28/07

    Handpicked stories from across the Web…

    The Economical Oenophile
    Expert Robert Parker touts “perhaps the top U.S. importer of wines priced under $10 a bottle.”

    Iraqi Past Ferments in An Unlikely N.Y. Winery
    True wine lover: Story of a man who turned his townhouse into a vertical winery.

    Grape genome unpicked
    Scientists say vintage sequence could lead to new wine flavors.

    So long, summer sippers
    Looks like we’re heading toward the season for some “serious pinot.”

    Caps off to a great value wine
    A wine expert’s ode to a “a classy $10 white in a funky bottle.”

    How could one collector find so much rare fine wine?
    On the trail of mind-bogglingly expensive bottles.

    Thirsty for more wine news? Follow up this serving of new and notable headlines by digging into continuously updated feeds from national and international news outlets: The focus is on red and white wine bargains.

     

  • Weekend wine picks—experts’ picks: From Sauvignon Blanc to Merlot

    Comparing the faves: A survey of selections made over the past week by respected wine experts. Whenever there’s an option, I highlight their more-affordable picks, focusing on possible choices for weekend purchases. Check out their websites for background and other picks:

    2005 Babich Black Label Sauvignon Blanc Marlborough, South Island, New Zealand:
    Natalie MacLean touts the “grassy herbal aroma.” $14

    2003 Copain Wines Saisons des Vins Syrah l’Hiver:
    Robert Parker calls this Copain’s “finest value.” $20

    Dom Gayda, L’Archet Maccabeo 2005 Vin de Pays d’Oc:
    Jancis Robinson says it’s “much more serious than the price suggests.” £8.49

    2005 Veramonte Merlot, Casablanca Valley, Chile:
    Jerry Shriver says that the price “is about the only thing that’s subtle about this luscious wine.” About $9

    Nothing tempting? Or just not available at the local wine shop?

    Dig into some perennial standbys at SFGate.com’s Top 100 Wines of 2006, the Top 100 of 2006 list (PDF download) from Wine Spectator and the list of 50 Wines You Can Always Trust from Food & Wine.

    Attracted to a bottle that’s advertised in the local paper or sitting on the local wine store shelf?

    Do a little background research with Wine Enthusiast’s free, searchable Wine Buying Guide—either with a specific name or by types and price. For a little extra info, try Robert Parker’s handy Vintage Chart. Or see what the online wine community says about it with the search tools at cork’d, snooth or Wine Log.

    Once you’ve selected the wine, you naturally want to decide what to eat with it. For some savvy guidance, try Natalie MacLean’s Wine & Food Matcher, which boasts a database of 360,000 wine-food pairings.

    Feel free to share your experiences. And last but not least, enjoy!

     

  • Web sips: Wine headlines, 8/23/07

    Handpicked stories from across the Web…

    Great Wine Bargains: Big, Burly Reds
    His kids and their spouses have taught him about “a new kind of hunt—the hunt for great wine bargains.”

    How to lose the booze
    Exploring the trend for relatively low-alcohol wines, with examples.

    Chinese wine consumers at mercy of dodgy producers
    Unscrupulous wine producers mislabel bottles, adulterate wines, pass them off as genuine to unwary consumers, decanter.com says.

    Fortify Yourself: Learning the Basics of Port
    Spotlights three styles and the “complexity and dimension” of those aged in cask or bottle.