Experts’ weekend wine bargains: Serve some Super Bowl alternatives to beer

Comparing the picks: A survey of recent selections from popular wine experts, spotlighting bargains and best values among other choices at their websites.

2006 Quara Cafayate Valley Torrontes:
Karen Page and Andrew Dornenburg, The Washington Post — ‘Suited for the Super Bowl’ is the apt headline for this fruity pick that’s “a perfect match for guacamole and even held its own against steak-topped nachos.” $9

2006 Anderson Valley Gewurztraminer:
Edward Deitch, TODAYshow.com — Another Super Bowl alternative to beer, this one is “dry and restrained, with signature gewürztraminer spiciness and classic lychee fruit.” $18

2006 Domaine Allimant-Laugner Pinot Gris A.C. Alsace, France – Alsace:
Natalie MacLean, Nat Decants — From a producer known for making “world-beater wines,” this best-buy white is an “amazingly flavorful wine with floral and citrus aromas.” $16.85

2007 Angove’s Nine Vines Rose, South Australia:
Jerry Shriver, USA TODAY — “There’s enough heft to this wine and enough juicy richness to convince me that rose wines aren’t just for warm-weather sipping.” About $12

Tip: Print out this list and bring it to your local wine shop — even if a specific favorite isn’t available, ask the salesperson to recommend something similar. Or try browsing the latest wine reports from this custom collection of hundreds of news websites — filtered for bargains, continuously updated, and quick and easy to scan:

  • Reds (from Beaujolais to Zinfandel)
  • Whites (from Chablis to Sauvignon Blanc)
  • Organic (red, white, in between)

To hit closer to home, try WNR’s Smarter Wine Search tool and see what wine finds local columnists and wine experts may be writing about in your area. Once there, just type in your city and state (within quotation marks, as in, "Napa, California"), to get results ranked by relevance.

Or scroll down to the bottom of this page and dig into top wine lists from a variety of sources. You’ll also find links to everything from a food-pairing database to websites for comparative wine ratings.

The Web is about community. So take a moment to comment about your experience with a particular wine — to help steer others to or away from it. And of course, have a great weekend!

Experts’ weekend wine bargains: From hearty Cab to ‘Wasabi’ white

Comparing the picks:

A survey of recent selections from popular wine experts, spotlighting bargains and best values among other choices at their websites.

This weekend’s choices range from an Argentinian Cab and a “Wasabi” white to a run-to-buy Montepulciano and food-friendly French Sauvignon Blanc.

2006 Terrazas De Los Andes Cabernet Sauvignon Mendoza, Argentina:
Natalie MacLean, Nat Decants — A hearty Cab that boasts dark berry fruit, earth and spice. “Fantastic red for the money! Full-bodied with delicious aromas of black plums and chocolate.” Her best-value red. $13.85

2006 Now & Zen “Wasabi” White Wine, Alsace, France:
Jerry Shriver, USA TODAY — The headline on this selection basically says it all: “Ohmmm ahhhh.” It’s a “touches-all-bases blend” with a remarkable range of characteristics from Gewurztraminer and Pinot Blanc to Riesling and Sylvaner. Worth getting if only out of curiosity. About $11

Valenosi, Montepulciano d’Abruzzo (Abruzzo, Italy) “Quattro Mani” 2006:
Michael Franz, Wine Review Online — “Run, don’t walk, to buy this wine! I can’t remember a better $10 red.” Especially if you’re looking for fruity opulence. $10

Domaine Galetis 2004 “De La Clauso”, Sauvignon Blanc, Vin de Pays d’Oc:
Beverage Testing Institute — The “best buy” selection among a tempting list of French whites, it presents a “dryish medium to full body of tart, tangy, Meyer lemon, melon, and ruby grapefruit flavors with a long, mouthwatering finish.” And food-friendly, too. $11.99

Banrock Station Sémillon-Chardonnay South Eastern Australia 2006:
Harvey Steiman, Wine Spectator — “Light, dry and fruity” … and you may pick up some grapefruit tones “as the wine lingers.” $6

Tip: Print out this list and bring it to your local wine shop — even if a specific favorite isn’t available, ask the salesperson to recommend something similar. Or try browsing the latest wine reports from this custom collection of hundreds of news websites — filtered for bargains, continuously updated, and quick and easy to scan:

  • Reds (from Beaujolais to Zinfandel)
  • Whites (from Chablis to Sauvignon Blanc)
  • Organic (red, white, in between)

To hit closer to home, try WNR’s Smarter Wine Search tool and see what wine finds local columnists and wine experts may be writing about in your area. Once there, just type in your city and state (within quotation marks, as in, "Napa, California"), to get results ranked by relevance.

Or scroll down to the bottom of this page and dig into top wine lists from a variety of sources. You’ll also find links to everything from a food-pairing database to websites for comparative wine ratings.

The Web is about community. So take a moment to comment about your experience with a particular wine — to help steer others to or away from it. And of course, have a great weekend!

‘Turkey wine’ and other Thanksgiving wine bargains to the rescue

Good news and bad news about Thanksgiving.

The good news: such a wide variety of delicious things to eat. 

The bad: such a wide variety of delicious things to eat — which can make pairing the right wine enough to give you mental indigestion.

But don’t despair.

Wine tasters around the nation are graciously coming to the rescue (tough work, but somebody’s got to do it).

Like white?

If you’re thinking of going with a white, for example, an eclectic  cast of tasters in Nashville — including reps of wine distributors, a wine collector, a sommelier and food columnist — came up with a tasty bunch of recommendations while chowing down with turkey, dressing, gravy and cranberry sauce to assure mouth-watering harmony.

Some of their selections fit nicely within the Wine News Review fairly frugal affordability index, or at least the holiday version of it.

Among their selections, Gewürztraminer, aka “turkey wine” because it goes so well with the main dish. One stood out:

2006 Covey Run ($8.99) serves up a “delightful aroma of cooked cling peaches, white pepper and floral notes.” It was the tasters’ favorite: “The wine withstood competing tastes and was not as sweet as the others.”

Second was a 2006 Columbia Winery Cellarmaster’s Riesling ($13.99) — tasters agreed that its “fruit and perfume ‘rocked’ with the multi-flavored meal.”

Versatile Pinot

Stacy Slinkard, wine guide at About.com, offers a list of 10 Thanksgiving wine suggestions, nine of which are $10 or under.

Her number one recommendation is a California Kendall Jackson Vintner’s Reserve Chardonnay 2005, ($10), finding it a “delicious compilation of fruit and smoke, full-bodied and balanced.”

She also cites a few reds, including another Californian, a Rex Goliath Pinot Noir, ($9), which she finds supple and versatile enough “to go with everything from hors d’oeuvres to the main dish.”

To start off the festivities with some bubbly cheer, she suggests a Korbel Champagne Brut ($10), “a champagne stand by that is perfect for party goers.”

Don’t worry, be happy

While acknowledging the banquet-sized range of flavors to be found on a Thanksgiving table, Peter M. Gianotti at Long Island’s Newsday, takes a don’t-worry-be-happy approach: ” … drink what you like, whether it’s apple cider, brown ale or bourbon.”

But if wine is your Thanksgiving drink of choice, he recommends a diverse collection of whites and reds, including a nicely priced, “berry-driven” 2006 Kendall-Jackson Vintner’s Reserve Pinot Noir ($14).

Speaking of nicely priced, he suggests a couple Italian Proseccos for the celebratory sparkling wine selection: La Vendemmia ($10), Lunetta ($13).

Of course, there are many other wine tasters standing graciously by to take the wine anxiety out of Thanksgiving. Stay tuned to Wine News Review in coming days for more of their suggestions.

Tip: Print out this list, and for that matter the lists from the links above, when you head to your local wine shop. If none is available, ask the salesperson to recommend something similar, and similarly priced.

Latest Web wine buzz — from Spanish excellence to Bordeaux bargains

Tune in to what top wine bloggers and experts are decanting into cyberspace with handpicked highlights of their latest and greatest, ranging from “emerging excellence” from Spain and an un-frugal selection for the wine-lover in your life to Bordeaux strategies and South American bargains.


“Emerging excellence” is the theme of the latest column by Michael Franz at Wine Review Online — and decent prices might be a sub-theme — for what he calls remarkable wines from three Spanish areas.

Thirteen wines are listed, ranging from $12 to $30, and most are seen as terrific values, “balanced and packed with deep, satisfying flavors.”

There’s little doubt that Spain, of all the countries in Europe, is sending us the best bargains in red wine … The only bad news to be reported is that availability in North America is spotty from market to market … So, you may need to do a bit of searching to try these wines, but I believe they are well worth the search.


Warning: Utterly forget the Wine News Review fairly frugal affordability index with this item.

For Dorothy J. Gaiter And John Brecher at The Wall Street Journal, it’s that pre-holiday time of year when they like to recommend “one break-the-bank, you-shouldn’t-have bottle for the wine-lover in your life.”

This time around it’s the “lusty” Penfolds Grange, made from Shiraz and occasionally some Cabernet Sauvignon. They tasted 10 vintages, going back to 1971, and were blown away.

We have been writing this column for almost a decade now and have been drinking and studying wine for 35 years, but we have never had such a consistently exciting tasting. We expected to enjoy these wines, but we never would have guessed that five of the 10 wines would rate Delicious or higher.


Even the cost of Grange seems incredibly modest compared with Bordeaux prices, which as Joseph Ward at The Washington Post observes, have “gone mad.” Like, $8,000 for a case of wine?!

The good news is that Bordeaux lovers can continue to drink Bordeaux, and not go bankrupt — “with some adjustments.” Ward highlights five Bordeaux finds ranging from $20 to $120 dollars.

And he offers several strategies to help you latch on to other relatively affordable bottles, including:

Look for undervalued great wines from earlier vintages — another reason you’ll need a good wine merchant, although the Internet is useful, too. An outstanding vintage for the mainly cabernet-sauvignon wines of the M-doc is 1996, while 1998 favored the merlot communes of St. Emilion and Pomerol. High 2005 prices have put pressure on those earlier vintages, but there are still relative bargains. And those wines have several years of bottle age and are either close to or at their peak, so it won’t be long before you can realize a delectable return on your investment.


For more down-to-earth bargains, turn to Food & Wine, where Ray Isle serves up the “17 best values” from Chile and Argentina.

Isle starts us off with a little history lesson: Did you know that when the first Thanksgiving was being celebrated in Plymouth Colony in 1621, grapes had been cultivated in those two South American countries for nearly 75 years?

Not all of their wines today may be remarkable, “or even good,” Isle says, but “best bottlings” like those listed in this article, ranging from $9 to $20, are extraordinary buys that could easily grace a modern-day Thanksgiving table. A nice primer:

From Chile, look for crisp, citrusy Sauvignon Blanc from the Casablanca and San Antonio valleys, both located close to the Pacific Ocean, and reds made from Carmenère, a distinctively spicy French grape abundant in Chilean vineyards. In Argentina, the Salta province is known for Torrontés, a native grape variety with a distinctive, floral aroma that makes some of the country’s most interesting whites. But Malbec from Mendoza is unquestionably the country’s marquee variety—its rich blueberry and blackberry flavors, light smokiness and soft tannins lead to immensely appealing red wines.


Switching continents, Roger Voss at Wine Enthusiast tells us to prepare for another surprise from Austria.

That is, don’t just think of whites such as Grüner Veltliner and Rieslings when it comes to Austrian wines, because producers have been busily upgrading their red wine-making techniques.

Ten notable red-wine producers are spotlighted. But, as Voss explains, not all is rosy, at least from a pocketbook perspective:

There is, sadly, a downside to these deliciously fruity, sometimes complex, serious wines: price. High local demand has meant that for us—especially with the weak dollar—these wines are not cheap. The norm is $25 and up, although there are some wines under $20.

But it is worth seeking out a selection of the best (see sidebar). Austria has not yet reached the world league for its reds, as it has for its whites. But the producers are moving fast. Ten years ago, this article could not have been written.