Wine News Review

Tag: holiday wines

  • This New Year’s resolution will help you find better wines in the coming year

    In addition to being a cause for celebration, New Year’s Day is also cause for dread — at least for those among us who subscribe to the dreaded resolution ritual.

    The ritual is supposed to be a kind of antidote for the bad habits of the previous year. Problem is, those habits tend to be hard to break. So it’s the resolutions that get broken instead.

    Dreadfully predictable.

    But here’s a resolution worth considering, because it’s not hard to keep and because the rewards can be delicious: Buy better wine in the coming year!

    Let’s be clear about this — the key word is better not more expensive.

    There’s a big difference, as readers acquainted with the Wine News Review fairly frugal affordability index are well aware.

    It all comes down to doing a little homework before plunking down good money for a bottle whose taste doesn’t match its looks or label teaser.

    All the research help you need is on the Web, and I’ve spent the past couple weeks redesigning this blog to make it easier to find those resources:

    • On the upper right of this page is an updated Smarter Wine Search tool that lets you find reviews for a wide variety of wines by price and date of publication of the articles. It’s my own customized version of Google that only searches the websites of experts and news organizations that I’ve hand picked because of their reliability.
    • Underneath the banner at the top of this page are drop-down menus for the latest news reports about wine bargains, ranging from Beaujolais and Zinfandel to Chablis and Sauvignon Blanc.
    • And last but not least, at the very bottom of this page you’ll find links to everything from a food-pairing database to websites for comparative wine ratings. There’s also a collection of top wine lists from such respected sources as the Wine Testing Institute and Wine Spectator to the San Francisco Chronicle and The Wall Street Journal.

    I’ll be using these tools to buy better wine (and blogging about what I find, of course).

    And that’s my dread-free resolution for 2008.

      

  • Consumers are smartening up and getting more kicks from champagne bargains

    “I get no kick from champagne.
    Mere alcohol doesn’t thrill me at all,
    So tell me why should it be true
    That I get a kick out of you”
    — Cole Porter

    With all due respect, Cole, an increasing number of us do indeed get a kick from champagne. Or for that matter, from sparkling wines in general.

    Particularly around that time of year when the confetti starts flying, the noise makers start making noise and New York’s Times Square holds its collective breath for the New Year’s ball to drop.

    As this recent USA TODAY article proclaims: “Bubbles are back.”

    Not since the buying frenzy of 1999, when people bought champagne in bulk to ring in the millennium, have U.S. champagne and sparkling wine sales been so high. Volume for 2007 is expected to hit 900 million glasses, up 4% over 2006, says the 2007 Impact Annual Wine Study.

    Among the things driving the rise in sales is heightened consumer education about price, flavors and food pairings, according to the article.

    So I thought I’d do my pre-holiday bit and bubble up a little know-how that could come in handy as you consider what sparkling wine to select.

    A good place to start is this tempting list of bubblies — “from bone-dry and austere to very fruity to sweet” — brought to us by the San Francisco Chronicle. (Affordability alert: This NV Roederer Estate Anderson Valley Brut, from one of California’s several French-owned sparkling wine producers, rings up at only $23 but earned three stars.)

    Speaking of affordability (or at least, relative affordability), Mike Steinberger at Slate reviews non-vintage champagne offerings, which unlike their vintage cousins are typically blended from wines from different years. Steinberger also cites the Roederer Estate Anderson Valley Brut, calling it “arguably the best-value bubbly on the market.”

    At Food & Wine, Ray Isle continues the non-vintage thread with five of his favorites to look for this holiday season.

    If you really can’t get enough of the stuff, Karen Page and Andrew Dornenburg at The Washington Post offer some decadently tantalizing instructions on how to have A Sparkling Toast for Every Course.

    Concluding our educational focus:

    Happy New Year!