Comparing the picks: A special survey of Thanksgiving selections from popular wine experts and publications.
The spotlight in on bargains and best values ranging from an Italian bubbly to an “Old Vines” Beaujolais (with a couple California favorites to boot).
2006 Chardonnay, Justin Vineyards & Winery, Calif. Between $15 and $20
2006 Beaujolais “Old Vines” Jean-Paul Brun, France $14
Edward Deitch — Both red and white wines pair well with a Thanksgiving feast. “But which reds and which whites? That’s a somewhat tougher question…” This two-part series examines both, including the two picks listed here and several others in the linked stories: Part 1, whites. Part 2, reds.
Bisol 2005 Prosecco di Valdobbiadene Crede Brut, Italy
Dr. Vino — A bubbly for starters. This dry Prosecco has been a sure hit at Dr. Vino’s wine classes. Along with other selections as the meal progresses. $15
Rodney Strong Vineyards Cabernet Sauvignon 2001, Sonoma County, Calif.
Dorothy Gaiter and John Brecher — The two Wall Street Journal wine writers serve up some favorites for the CBS News Saturday Early Show. $13
2004 or 2005 Zind Humbrecht Pinot d’Alsace, France
The Dallas Morning News — This Thanksgiving wine-tasting panel’s favorite … “rich and slightly honeyed, with intriguing spice notes.” One of several listed. $14
Tip: Print out this list and bring it to you local wine shop — even if a specific favorite isn’t available, ask the salesperson to recommend something similar. Or try browsing the latest wine reports from this custom collection of hundreds of news websites — filtered for bargains, continuously updated, and quick and easy to scan:
- Reds (from Beaujolais to Zinfandel)
- Whites (from Chablis to Sauvignon Blanc)
- Organic (red, white, in between)
To hit closer to home, try WNR’s Advanced Wine Search tool and see what wine finds local columnists and wine experts may be writing about in your area. Once there, just type in your city and state (within quotation marks, as in, “Napa, California”), to get results ranked by relevance.
Or dig into some perennial standbys at SFGate.com’s Top 100 Wines of 2006, the Top 100 of 2006 list (PDF download) from Wine Spectator and the list of 50 Wines You Can Always Trust from Food & Wine.
Attracted to a bottle that’s advertised in the local paper or sitting on the local wine store shelf?
Do a little background research with Wine Enthusiast’s free, searchable Wine Buying Guide—either with a specific name or by types and price. For a little extra info, try Robert Parker’s handy Vintage Chart. Or see what the online wine community says about it with the search tools at cork’d, snooth or Wine Log.
Once you’ve selected the wine, you naturally want to decide what to eat with it. For some savvy guidance, try Natalie MacLean’s Wine & Food Matcher, which boasts a database of 360,000 wine-food pairings.
The Web is about community. So take a moment to comment about your experience with a particular wine — to help steer others to or away from it. And of course, have a great weekend!